Ingredients: Organically Grown Oregon Grape Leaf. Cooked and then tinctured in a menstrum of 70% Water 30% Spirits.

1 ounce bottle

Oregon Grape Leaf is traditionally used as a digestive tonic and to support the liver. Bitter plants help the liver to release bile, improving digestion and allowing for the breakdown of foods and chemicals. Oregon grape can help with protein & fat digestion and food assimilation. Bitter plants can also assist with alleviating skin conditions and allergies.